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Title: Hawaiian Jumbles
Categories: Cookie Hawaiian Large Hawaii
Yield: 50 Servings
| COOKIES | ||
| 1/3 | c | Butter |
| 1 | c | Sugar |
| 1/2 | c | Eggs, 2-3 eggs |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| FILLING | ||
| 3 | tb | Flour |
| 1/2 | c | Pineapple juice |
| 1 | c | Crushed pineapple |
| 1 | c | Currant jelly |
| 1/2 | c | Walnuts, chopped |
| Red colouring | ||
Cream butter and sugar. Add vanilla.
Beat in eggs, one at a time.
Sift flour, salt and baking powder and then stir into creamed mixture.
Yield: 1 2/3 lbs batter. Drop by teaspoonfuls onto a greased sheet, a little less than 1/2-oz of batter per cookie. Form a depression in each and heap with filling.
To make the filling, blend flour and juice. Add remaining ingredients and cook, stirring until thick. Cool. Yield: 1 2/3 lb of filling. Red colouring may be added to produce a desirable colour.
Bake at 425F for 10 minutes.
Note: Cookies spread out considerably during baking.
Source: "Large Quantity Recipes" American Dietetic Association" by Margaret E. Terrell MA, Published by Lippicott. No ISBN number.
[-=PAM=-] p_meadows@ns.sympatico.ca
From: P_meadows@ns.Sympatico.Ca (Paul M
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